CLEANLINESS

According to our White Duck Cleaning sheet, what cleaner is used to remove milk proteins and residue?

a. Cafiza

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b. Rinza

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c. Grindz

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d. Cafe Sprayz

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What do you do if you are starting to feel sick and have a shift coming up?

a. Ask baristas to cover/swap shifts

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b. Immediately call your manager

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c. Show up on time for full shift

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d. Come in for half the shift

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e. Both A & B

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All dishes and sauce bottles should be __________ before refilling them again. Including Peanut Butter!

a. with the hold time date

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b. Empty

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c. Cleaned and completely dried

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d. Rinsed out

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What items are kept in the hygiene cart in the bathroom, for anyone to use at any time? Do not feel shameful or embarrassed! Be mindful of yourself and your coworkers.

a. Sunscreen

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b. Deodorant

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c. Hairbrush/Hairties

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d. All of the above

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Everyone should be washing their hands very often! After dealing with trash, animals, blood/wounds, food, or after using the restroom. The proper amount of time to wash your hands is for at least ________.

a. 10 seconds

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b. 20 seconds

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c. 30 seconds

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d. 45 seconds

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Which of the following was NOT a stand cleanliness point?

a. Purge steam wands after every used

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b. Take all trashes out often

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c. Stock and refill items as needed

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d. Washing hands often

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Which of the following was NOT a personal hygiene point?

Nails are trimmed and clean

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Personal clothes and aprons have NO odor, smell, or rips

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Keep hygiene cart in bathroom organized

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Shower daily, Wear deodorant daily, Hair is groomed daily

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We will NOT require you to stay home from work or leave early if you possess…

a. Headache

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b. A fever

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c. Vomiting

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d. Diarrhea

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What must you bring home with you, before leaving every shift?

a. All of your food and drinks (including in the fridge)

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b. All of your jackets, shirts, glasses

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c. Your tips

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d. Any of your belongings

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e. All of the above

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To ensure espresso shots are always pulling nicely and taste the best, we should be backflushing and cleaning the espresso machine every 1-2 hours. Which of the following does not apply?

a. Purge steam wands after every used

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b. Wiping the coffee machine spray head off

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c. Rinse shot glasses and portafilters often

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d. Backflush grouphead and scrub with brush

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What can we do to prevent as much sickness/illness from coming into the stand?

a. Keep the sick employee to only run the line

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b. Keep the stand disinfected

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c. Stay home from work, or leave early

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d. None of the above

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A barista grabs a cleaner from under the sink, and begins using it incorrectly. What steps have been missed?

a. They have not checked the White Duck Cleaning list

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b. They have not asked a team member or leader

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c. They have not asked the manager

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d. All of the above

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What important notes have you learned and been practicing since this new monthly focus has been posted in the stand? What are some of your favorite and/or least favorite changes that we have implemented into this monthly focus? Do you feel comfortable with this monthly focus? Any idea on what next month’s monthly focus should be?

This response will be reviewed and graded after submission.

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