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White Duck Espresso

La Marzocco Linea PB

From $22,050
⏱️ Lead Time: 8-10 weeks ()
We sell brand-new commercial specialty coffee equipment, which is bench-tested by the manufacturer and often shipped via pallet. Lead times are generally marked on the product page, but can change from time to time depending on the manufacturer's current lead time. Feel free to contact us via email (caffeine@whiteduck.es) or text 727-477-DUCK (3825) to clarify timing!
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The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options. The Linea PB’s lower profile and increased work area also make it practical, without abandoning world renown Italian design.

Technical Specifications

Specifications 2grp 3grp 4grp
Height (in) 21 21 21
Width (in) 28 37.5 47
Depth (in) 23 23 23
Weight (lbs) 134.5 170 258
Voltage (VAC) 220 single phase 220 single phase 220 single phase
Standard Watts (W) 4600 6100 8000
Coffee Boiler Capacity (liters) 3.4 5 6.8
Steam Boiler Capacity (liters) 7 11 15

Documents

Product Sheet Manual Installation Guide Installation Template Parts Catalog ABR Installation Guide ABR Quickstart Guide Product Catalog 3/9 Month PM 6 Month PM Yearly PM

Authorized La Marzocco sales and service in Tampa Bay

White Duck Espresso is authorized and trained on La Marzocco equipment. We sell, install, train on, and service La Marzocco across Tampa Bay and West Central Florida. We run La Marzocco machines in our own high-volume drive-thru shops, so our recommendations come from daily use, not just spec sheets.

  • Local installation support for Tampa, St. Petersburg, Clearwater, Sarasota, Orlando, and nearby markets.
  • Water filtration, calibration, programming, staff training, and launch planning.
  • Ongoing commercial coffee equipment service and preventative maintenance from our service team.