La Spaziale
La Spaziale S2 Spazio
$5,365
⏱️ Lead Time:
1-2 weeks
()
Financing Available
We sell brand-new commercial specialty coffee equipment, which is bench-tested by the manufacturer and often shipped via pallet. Lead times are generally marked on the product page, but can change from time to time depending on the manufacturer's current lead time. Feel free to contact us via email (caffeine@whiteduck.es) or text 727-477-DUCK (3825) to clarify timing! See delivery and returns.
Questions about this one?
La Spaziale describes the S2 as simple, strong and reliable: simple because maintenance is easy and every component is quick to reach, strong because the whole body is stainless steel, and reliable because all of its components are high quality, as on every other La Spaziale model.
The S2 Spazio is the compact two-group version of the S2, 21.2 inches wide. It is available in 110V or 220V.
For the standard S2 in 1 group, 2 group or 2 group T.A., see the La Spaziale S2.
Features
- Programmable dosing: Electronic machine with programmable coffee doses.
- Gauges: Pressure gauge for the boiler and the pump.
- Steam and hot water: One hot water outlet and two steam wands.
- Alarms: Malfunction alarm control.
- Stainless steel body: The whole body is stainless steel.
- Compact footprint: Two groups in 21.2 inches of width, with a 5-liter boiler.
- Optional: LED lighting for the side panels, and cool-touch steam wands (pair).
Technical Specifications
| Specifications | S2 Spazio 2 Group |
|---|---|
| Width (in) | 21.2 |
| Depth (in) | 20.8 |
| Height (in) | 20.4 |
| Weight (lb) | 125.7 |
| Boiler (liters) | 5 |
| Voltage | 110-220 |
| Hz | 60 |
| Watts | 2300/3800 |
Documents
BrochureAuthorized La Spaziale sales and service in Tampa Bay
White Duck Espresso is authorized and trained on La Spaziale equipment. We sell, install, train on, and service La Spaziale across Tampa Bay and West Central Florida.
- Local installation support for Tampa, St. Petersburg, Clearwater, Sarasota, Orlando, and nearby markets.
- Water filtration, calibration, programming, staff training, and launch planning.
- Ongoing commercial coffee equipment service and preventative maintenance from our service team.
