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La Spaziale

La Spaziale S50

From $21,750
⏱️ Lead Time: 1-2 weeks ()
We sell brand-new commercial specialty coffee equipment, which is bench-tested by the manufacturer and often shipped via pallet. Lead times are generally marked on the product page, but can change from time to time depending on the manufacturer's current lead time. Feel free to contact us via email (caffeine@whiteduck.es) or text 727-477-DUCK (3825) to clarify timing! See delivery and returns.
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La Spaziale calls the S50 the top of its range and describes it as a mix of ergonomics, current technology and a distinctive design, with large high-resolution touch displays, accurate and flexible temperature control, and automatic power management with an ECO function to keep energy use down.

This listing covers the two S50 versions La Spaziale USA offers, the S50 3.0 and the S50 Performance, each in 2 or 3 groups and in White, Red or Anthracite Gray. Every configuration here is a T.A. ("Take Away") machine, La Spaziale's version for take-away cups. Both versions have individual temperature control for each selection; the Performance adds pressure profiling and comes with boiler insulation as standard. The MAT 3.0 automatic milk system is an optional extra, and the S50 can be paired with La Spaziale's Automac system, a MAC 80 On Demand grinder wired to the machine that adjusts the grind automatically.

Features

  • Touch displays: A 7-inch main TFT display plus a 4.3-inch display for each group, all capacitive touch.
  • I.T.C. 3.0 temperature control: Brew temperature is set electronically and independently for each selection, with up to seven different temperatures per group (S50 3.0 and Performance).
  • Pressure profiling (Performance): The barista shapes the pressure curve to suit the blend and saves several profiles for each group. La Spaziale says this gives control over body, intensity and flavour.
  • Power management: ECO, Normal and Boost modes that adjust power to the workload, a programmable ECO mode, independent control of the boiler heating elements and an energy-use readout in kWh.
  • Boiler insulation: Standard on the Performance. La Spaziale lists it as an option on the 3.0.
  • Digital gauges: Digital pressure readings for the pump and the water mains, plus an electronic boiler pressure sensor.
  • Steam: Cool-touch steam wands and a three-position steam lever: on, off and purge.
  • Coffee delivery: Programmable coffee buttons, a purge function for the groups and extraction-time monitoring.
  • Hot water: Preset hot water delivery, mixed to an adjustable temperature.
  • Lighting: Dimmable LED lighting on the work surface and RGB LED side inserts and feet with adjustable colour and brightness.
  • Cup warmer: Electronically controlled, with four temperature settings.
  • Running the machine: On/off timer, coffee counter, alarm history and a semi-automatic cleaning cycle for the groups and boiler. Pre-arranged for Bluetooth, with a USB port.
  • Optional MAT 3.0: Automatic milk frothing with adjustable temperature.
  • Optional Automac: A MAC 80 On Demand grinder connected to the S50 by cable, for the S50 series only. La Spaziale says it reads the settings on the machine and corrects the grind automatically to keep extraction time constant, with a built-in dynamometric tamper for even tamping.

Technical Specifications

Specifications S50 Performance T.A. 2 Group S50 Performance T.A. 3 Group S50 3.0 T.A. 2 Group S50 3.0 T.A. 3 Group
Width (in) 32.9 42.1 32.9 42.1
Depth (in) 23.7 23.7 23.7 23.7
Height (in) 24.4 24.4 24.4 24.4
Weight (lb) 198.4 242.5 198.4 242.5
Boiler (liters) 10 15 10 15
Voltage 230 230 230 230
Hz 50/60 50/60 50/60 50/60
Watts 4600 6200 4600 6200

Documents

Brochure

Authorized La Spaziale sales and service in Tampa Bay

White Duck Espresso is authorized and trained on La Spaziale equipment. We sell, install, train on, and service La Spaziale across Tampa Bay and West Central Florida.

  • Local installation support for Tampa, St. Petersburg, Clearwater, Sarasota, Orlando, and nearby markets.
  • Water filtration, calibration, programming, staff training, and launch planning.
  • Ongoing commercial coffee equipment service and preventative maintenance from our service team.